Where Culinary Excellence Converges with Recognition
Over six years, we've guided food enthusiasts to become confident home cooks through genuine international cuisine journeys. Our accomplishments reflect the dedication we pour into each lesson.
Awards and Industry Acknowledgments
Our dedication to authentic culinary education has earned praise from leaders in the food sector and from educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching approaches that preserve traditional cooking techniques while making them accessible to contemporary learners.
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2023
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Carter
Master Chef & Director
Nominee by the James Beard Foundation with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Kapoor
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.